eatingonadime5.0
Caesar Salad Dressing Recipe
This caesar salad dressing recipe isn't very hard. In fact it is very easy to make to make a delicious ceasar salad. Add chicken and you have a complete meal.
👥 12 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
- ●bowl
📝 Preparation Steps
1
In a blender or food processor, add 3 anchovy fillets, 1 tablespoon minced garlic, 1 egg yolk, 2 tablespoons lemon juice, ½ teaspoon Worcestershire sauce, and ½ teaspoon Dijon mustard.
Anchovy fillets3minced Garlic1 tbspEgg Yolk1Lemon Juice2 tbsp
2
Pulse until liquified.
3
With the blender running, slowly add ¼ cup olive oil followed by ½ cup vegetable oil through the feed tube. Continue blending until a thick dressing forms.
cup Olive Oil1/4cup Vegetable Oil1/2
4
This should produce a thick dressing.
5
Add ¼ cup grated Parmesan cheese and pulse until combined.
cup Grated Parmesan1/4
6
Add salt, pepper, and additional lemon juice to taste.
Lemon Juice2 tbsp
7
Refrigerate until ready to use.
8
Place 3 chopped romaine hearts in a large serving bowl.
romaine hearts (leaves separated and chopped)3
9
Drizzle with desired amount of dressing and toss until well coated.
10
Top with ¼ cup shaved Parmesan cheese, 2 cups croutons, and freshly ground black pepper before serving.
cup shaved Parmesan1/4Croutons2 cup
Nutrition Facts
calories
60 kcal
fat Content
5 g
serving Size
1 serving
sodium Content
38 mg
protein Content
1 g
cholesterol Content
9 mg
carbohydrate Content
2 g
saturated Fat Content
4 g
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