Saladsculinaryhill5.0
Caesar Salad
Master the classic from-scratch Caesar Salad, complete with crisp romaine, zesty herbed croutons, and a creamy homemade Caesar dressing. All of this salad recipe goodness can be yours just 20 minutes from now!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
- ●food processor
📝 Preparation Steps
1
To make the herbed croutons:
2
Preheat oven to 450 degrees and adjust oven rack to the middle position. Prepare a rimmed baking sheet with parchment paper. In a small bowl, whisk together the olive oil, garlic powder, Italian seasoning, and salt.
garlic powder1 teaspoongarlic (about 1 ½ teaspoons)3 clovesItalian seasoning (see note 1)1 teaspoon
3
Add bread pieces to a very large bowl and toss with olive oil mixture until well combined. Evenly spread croutons on prepared sheet and bake until golden brown, about 10 to ⏱️ 15 minutes. Cool completely.
4
To make the Casear dressing:
5
In a food processor, add egg and process until frothy, about ⏱️ 10 seconds. Add garlic, Parmesan cheese, white balsamic vinegar, red wine vinegar, Dijon, spicy brown mustard, anchovies, 1 1/2 teaspoon salt, and 1/2 teaspoon pepper, and pulse until well combined.
egg1garlic powder1 teaspoongarlic (about 1 ½ teaspoons)3 cloveswhite balsamic vinegar2 tablespoonsred wine vinegar2 tablespoonsteaspoon Salt1/4
6
While the processor is on, slowly drizzle in olive oil to create the emulsion. Season to taste with salt and freshly ground black pepper.
Salt and freshly ground black pepper
7
To assemble the salad:
8
Add chopped romaine to a large bowl, drizzle with Caesar dressing. Sprinkle with 1/2 cup (or more) or Parmesan cheese and croutons. Toss to combine. Serve with additional Parmesan cheese as garnish.
Nutrition Facts
calories
616 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
4 g
sugar Content
6 g
sodium Content
724 mg
protein Content
28 g
trans Fat Content
1 g
cholesterol Content
70 mg
carbohydrate Content
44 g
saturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...