Saladscookingclassy4.9
Caesar Salad and Homemade Caesar Salad Dressing
This is my favorite caesar salad! It's made with a rich and creamy homemade dressing and perfectly golden brown, crisp fresh croutons and lots of Parmesan. Don't shy away from the anchovies, they really pack flavor into this dressing and give it that classic caesar flare.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 375 degrees F. Place bread pieces close together on a rimmed 18 by 13-inch then drizzle slowly and evenly with olive oil, then toss to coat.
olive oil2 Tbsp
2
Spread bread across baking sheet. Bake in preheated oven until golden brown and crisp, tossing once halfway through, about ⏱️ 15 - 20 minutes total.
3
Meanwhile, in a mixing bowl whisk together mayonnaise, lemon juice, dijon mustard, Worcestershire, anchovies, garlic, 1/4 cup parmesan and season with salt and pepper to taste (you may only need a pinch of salt, then about scant 1/2 tsp pepper).
dijon mustard1 tspWorcestershire1 tsp
4
Place lettuce in a large bowl, pour in dressing then toss to evenly coat with dressing, then toss in croutons and remaining parmesan.
5
Serve salad immediately.
Nutrition Facts
calories
327 kcal
fat Content
28 g
serving Size
1 serving
sugar Content
1 g
sodium Content
519 mg
protein Content
6 g
cholesterol Content
21 mg
carbohydrate Content
10 g
saturated Fat Content
5 g
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