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Caesar Pasta Salad Recipe
This Caesar Pasta Salad Recipe is super simple, easy, and takes hardly any time at all. It's full of fresh veggies and chewy pasta, making it a hearty and satisfying meal any day of the week.
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pot
📝 Preparation Steps
1
Make Dressing: In a bowl, combine the garlic, mayo, anchovy paste, grated parmesan, Worcestershire, mustard, and lemon juice. Whisk to combine well. Add salt and pepper to taste. Cover and chill until ready to use.
garlic (minced)3 clovesanchovy paste2 teaspoonslemon juice1 tablespoon
2
Cook Pasta
3
In a large heavy pot, cook pasta in well salted water just to al dente. Drain and rinse with cold water. Drain well and toss with 1/4 cup of the caesar dressing.
4
Combine
5
In a serving bowl, combine lettuce, tomatoes, corn, olives, and parmesan.
6
Garnish and Serve
7
Drizzle desired amount of dressing over the salad and toss gently to coat. Add the pasta and gently toss again. Sprinkle croutons and green onions on top.
croutons1 cup
Nutrition Facts
calories
168 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
266 mg
protein Content
5 g
cholesterol Content
7 mg
carbohydrate Content
19 g
saturated Fat Content
2 g
unsaturated Fat Content
6 g
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