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Caesar-ish Dressing (Anchovy Vinaigrette)
This caesar-ish dressing (anchovy vinaigrette) recipe is quick and easy to make with just 5 main ingredients.
⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
- ●blender
📝 Preparation Steps
1
Whisk the base ingredients. Combine the chopped anchovies, lemon juice, Dijon, grated garlic, plus a few twists of freshly-cracked black pepper in a medium mixing bowl. Whisk vigorously for ⏱️ 15 seconds to combine.
freshly-cracked black pepper
2
Add the olive oil. While continuing to whisk the anchovy mixture vigorously with one hand, drizzle a very thin stream of olive oil into the mixture, slowly adding the remaining olive oil until the dressing is completely emulsified. Don’t rush this process or the olive oil will separate. (Alternatively, you can use a hand/immersion blender to purée all of the salad dressing ingredients in a small bowl or jar until emulsified.)
3
Serve. Serve immediately or refrigerate in a sealed container for up to 4 days.
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