thepioneerwoman5.0
Caesar Dressing
Ree Drummond's homemade Caesar dressing comes together in seconds in a blender. This tangy, creamy dressing recipe is great on salads, sandwiches, and wraps.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
To a blender, add the mustard, vinegar, Worcestershire sauce, anchovies, garlic, lemon juice, and egg yolk (if using). Blend on low speed for several seconds. Scrape the sides. With the blender running, drizzle in the oil in a steady stream. Scrape the sides and mix it again to thoroughly combine. Add the parmesan, pepper, and salt and blend until thoroughly combined.
2
Transfer the dressing to an airtight container and refrigerate for up to three days. If using a raw egg yolk, use the dressing the day you make it.
Nutrition Facts
calories
1207 Calories
fat Content
122 g
fiber Content
2 g
sugar Content
4 g
sodium Content
1354 mg
protein Content
19 g
trans Fat Content
0 g
cholesterol Content
216 mg
carbohydrate Content
9 g
saturated Fat Content
21 g
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