Dessertsbeyondfrosting
Cadbury Stuffed Brookies Bars
These Cadbury Stuffed Brookies are a layer of fudgy brownies packed with Cadbury Creme Eggs then topped with a layer of chocolate chip cookie with Cadbury Chocolate Mini Eggs. You'll love this Easter dessert!
👥 16 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 40 min🔥 Cook: 35 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- microwave
📝 Preparation Steps
1
Preheat the oven to 350°F. Grease a 9×13-inch pan and line the bottom and sides with parchment paper. Allow the butter to soften for at least ⏱️ 20 minutes.
2
For the cookie dough
3
Combine the softened butter with the brown and granulated sugar. Beat on medium speed until well combined, ⏱️ 2-3 minutes.
4
Next add the egg, egg yolk and vanilla extract and continue beating until well incorporated.
large egg1large egg yolk1(15ml) pure vanilla extract1 tablespoon(180g) white chocolate chips1 cup(2oz) Cadbury Mini Eggs1 baglarge eggs3Cadbury Mini Creme Eggs (2 packages)24
5
In a separate bowl, combine the flour, salt, and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing at low speed until the dough starts to form. Before the dough thickens, add the chocolate chips and sprinkles. Beat until incorporated. Set aside.
(15ml) pure vanilla extract1 tablespoon¾ teaspoon salt(180g) white chocolate chips1 cup(2oz) Cadbury Mini Eggs1 bagsalt1 teaspoon
6
For the brownie layer
7
Chop the chocolate into smaller pieces and melt the chocolate in a microwave-safe bowl for approximately ⏱️ 2 minutes at 50% power. Stir occasionally and microwave until completed melted and smooth. Set aside to cool.
8
Melt the butter in a microwave-safe bowl and combine with the granulated sugar; beat together until well combined.
9
Next add the egg and egg yolk and beat for ⏱️ 60 seconds at a higher speed until the batter is fluffy (it should resemble a cake batter).
large egg1large egg yolk1(15ml) pure vanilla extract1 tablespoon(180g) white chocolate chips1 cup(2oz) Cadbury Mini Eggs1 baglarge eggs3Cadbury Mini Creme Eggs (2 packages)24
10
Then add the vanilla extract and melted chocolate and beat until combined.
11
Combine the dry ingredients in a separate bowl and stir to combine. Add the dry ingredients to the batter and mix just until combined.
12
Assembly & Baking
13
Pour the prepared brownie batter in the bottom of the pan. Then unwrap and lay out the Mini Cadbury Eggs, gently pressing to the brownie batter.
large egg1(15ml) pure vanilla extract1 tablespoon(180g) white chocolate chips1 cup(2oz) Cadbury Mini Eggs1 baglarge eggs3Cadbury Mini Creme Eggs (2 packages)24
14
Then take large pieces of the cookie dough and press it flat with your hands, then press it into the brownie batter. Continue to layer all the remaining cookie dough. Place Cadbury Mini Eggs on top of the cookie dough, gently pressing into the dough.
large egg1(15ml) pure vanilla extract1 tablespoon(180g) white chocolate chips1 cup(2oz) Cadbury Mini Eggs1 baglarge eggs3Cadbury Mini Creme Eggs (2 packages)24
15
Bake at 350°F for ⏱️ 35-40 minutes. I suggestcovering with aluminum foil after ⏱️ 15-20 minutes to prevent too much browning on top. Test for doneness by inserting a toothpick into the center. The brownie should be a little fudgy but not wet. Cool for at least ⏱️ 1 -2 hours before slicing.
Nutrition Facts
calories
505 calories
fat Content
28.1 g
serving Size
1 Bar
fiber Content
2.6 g
sugar Content
43.1 g
sodium Content
310.4 mg
protein Content
6.1 g
trans Fat Content
0 g
cholesterol Content
118.2 mg
carbohydrate Content
62.9 g
saturated Fat Content
16.2 g
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