Dessertsdashfordinner5.0
Cadbury Mini Egg Cookies
This quick and easy recipe for Mini Egg Cookies uses a buttery, vanilla-scented cookie dough base, with crushed Cadbury Mini Eggs folded into the dough.
👥 40 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 375ºF and line a baking sheet with parchment paper.
2
Add the softened butter, brown sugar, and white sugar to the bowl of a stand mixer fitted with the paddle attachment, OR use a large bowl with an electric mixer.
butter (softened to room temperature)1 cup
3
Beat the butter and sugar mixture until light, fluffy, and well combined. About ⏱️ 2-3 minutes.
butter (softened to room temperature)1 cup
4
Add in the eggs and vanilla extract and beat again until smooth and creamy. Scrape down the sides of the bowl as necessary. Set aside.
large eggs2crushed Cadbury Mini Eggs (plus more for topping, if desired)2 cups
5
Add the flour, baking soda, and salt to a separate medium bowl and whisk until combined.
baking soda1 teaspoon
6
Transfer the flour mixture to the sugar and butter mixture, and mix it on low just until combined with no dry flour bits remaining.
butter (softened to room temperature)1 cup
7
Finally, add the crushed mini eggs and fold them in gently with a silicone spatula.
large eggs2crushed Cadbury Mini Eggs (plus more for topping, if desired)2 cups
8
Use a medium-sized cookie scoop or a heaping tablespoon to drop mounds of cookie dough onto the prepared baking sheet, about 2” apart, working in batches.
9
Place the baking sheet in the oven and bake for ⏱️ 10-12 minutes, or until the very edges are turning golden brown.
10
Remove the cookies from the oven and immediately press in a few whole (or chopped) Mini egg pieces into the hot cookies (if desired).
11
Allow the cookies to cool for ⏱️ 5-10 minutes on the baking sheet before transferring them to a wire cooling rack.
12
Repeat with the remaining cookie dough.
13
Allow the cookies to cool to room temperature before packing and storing.
Nutrition Facts
calories
161 kcal
fat Content
9 g
serving Size
1 cookie
fiber Content
0.2 g
sugar Content
15 g
sodium Content
107 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
23 mg
carbohydrate Content
20 g
saturated Fat Content
5 g
unsaturated Fat Content
1.2 g
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