Dessertsbeyondfrosting
Cadbury Crème Ice Cream
A homemade dark chocolate ice cream with Cadbury Creme Eggs, enjoy this extra special Easter dessert.
👥 6 Servings⏱️ Prep & Cook: 20h⏳ Prep: 20h🔥 Cook: 15 min👤 Beyond Frosting📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Pre-freeze your ice cream maker attachment as directed, usually at least ⏱️ 15 hours.
2
Combine 2 cups whipping cream with the sugar and the cocoa powder in a medium-sized saucepan. Heat medium heat, stirring just until it starts to bubble and sugar is dissolved.
3
Let cool for a few minutes and add remaining 1 cup of heavy whipping cream and vanilla extract. Stir to combine. Refrigerate until completely cooled.
4
Unwrap Cadbury Crème Eggs and cut into quarters. Freeze while your liquid mixutre is cooling.
Cadbury Crème Eggs (regular size)10
5
Once frozen, set up ice cream maker, and spin on low speed. Pour the liquid mixture into ice cream maker and spin on low speed for ⏱️ 3 minutes and then increase to medium speed for another ⏱️ 10 minutes.
6
During the last two minutes, break frozen Cadbury Crème Eggs into small pieces and throw into ice cream mixer. Reserve 1/3 of the Cadbury Eggs to drop into the container after you add the ice cream.
Cadbury Crème Eggs (regular size)10
7
After ⏱️ 15 minutes, your ice cream should resemble soft serve. Stop the machine and spoon into a freezer-safe container, layering in the remaining Cadbury eggs.
8
Freeze for at least ⏱️ 3-4 hours until desired consistency.
Nutrition Facts
calories
204 calories
fat Content
21.6g
serving Size
1 cup
fiber Content
0g
sugar Content
26.7g
sodium Content
16.5mg
protein Content
1.7g
cholesterol Content
67.8mg
carbohydrate Content
26.6g
saturated Fat Content
13.8g
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