Dessertscookiesandcups
Cadbury Chocolate Egg Cookies
These cookies are perfectly festive!
👥 36 Servings⏱️ Prep & Cook: 11 min⏳ Prep: 10 min🔥 Cook: 11 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- mixing bowl
- spatula
- wooden spoon
- baking sheet
- oven
📝 Preparation Steps
1
Whisk flour, malted milk powder, baking powder, salt and cornstarch together. Set aside.
baking powder1 teaspooncornstarch2 teaspoons
2
In the bowl of your stand mixer fitted with the paddle attachment, combine the melted butter and brown sugar on low speed. Alternately, this can be done in a mixing bowl with a wooden spoon or rubber spatula.
butter, melted1 cup
3
With mixer still on low, add in the eggs and vanilla, and then finally the dry ingredients until evenly incorporated, scraping the sides of the bowl as necessary.
eggs2cups Cadbury Milk Chocolate Eggs, crushed)1 1/2vanilla1 tablespoon
4
Stir in crushed candy and chocolate chips.
5
Chill dough for ⏱️ 2 hours or up to 3 days.
6
Preheat oven to 350°F. Line a baking sheet with parchment paper.
7
Using a medium cookie scoop (2 tablespoons) drop dough onto prepared baking sheet 3 inches apart.
8
Bake for ⏱️ 11-12 minutes until the edges golden. Don’t over-bake.
9
Allow to cool on baking sheet for ⏱️ 3 minutes and then transfer to a wire rack to continue cooling.
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