thepioneerwoman
Cacio e Pepe Pie
This cacio e pepe pie recipe is made with spaghetti in a creamy, cheesy sauce with black pepper, baked into a cake shape, and served with salad.
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 400˚F. Spray a 9-inch round springform pan with cooking spray. Bring a large pot of salted water to a boil. Add the pasta and cook until not quite al dente and still chewy, 5 to ⏱️ 6 minutes. Drain.
Cooking spray
2
Whisk together the cream cheese and eggs in a large bowl until smooth. Gradually pour in the half-and-half, whisking until combined. Stir in 2½ cups of the mozzarella, 1 cup of the parmesan, and the salt and pepper.
large eggs, at room temperature3
3
Add the spaghetti to the bowl, tossing to coat. Transfer to the prepared springform pan and top with the remaining ¼ cup mozzarella and 2 tablespoons parmesan.
4
Dot the spaghetti with the butter and sprinkle generously with pepper. Bake until golden brown around the edges and bubbling, about ⏱️ 30 minutes. Let cool in the pan for ⏱️ 15 minutes, then remove the springform ring and transfer the pie to a board or platter. Sprinkle with more parmesan, slice into wedges, and serve with salad.
Nutrition Facts
calories
842 Calories
fat Content
49 g
fiber Content
3 g
sugar Content
6 g
sodium Content
946 mg
protein Content
36 g
trans Fat Content
1 g
cholesterol Content
231 mg
carbohydrate Content
62 g
saturated Fat Content
27 g
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