Breakfast & Brunchdeliciouslyella
Cacao Spread
This cacao spread is amazing, it’s become a real staple in our lives and it’s so simple to make. It needs just four ingredients: dates, almond milk, cacao powder and coconut oil. The texture is thick and a little sticky – I love spreading it on toast, adding it to porridge or spooning big dollops on top of banana bread.
👥 8 Servings⏱️ Prep & Cook: 40 min🔥 Cook: 40 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●blender
- ●food processor
📝 Preparation Steps
1
Place the dates in a pan over a medium heat, and cover with 3/4 of the almond milk.
2
Cook for about ⏱️ 15-20 minutes, stirring occasionally, until a paste has formed.
3
Add in the cacao powder, coconut oil and rest of the almond milk - stir until combined.
cacao powder4 tablespoonsmelted coconut oil1 tablespoon
4
Once a thick paste has formed, remove from the heat and leave to cool.
5
Once cool, transfer to a food processor or blender and pulse until smooth. Adding in a little extra almond milk if needed, until you reach the consistency you like best.
6
Keep this spread in an airtight container in the fridge, it will last about 5 days.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...