Dessertsdeliciouslyella
Cacao Mousse Cake
This is the richest, creamiest and most decadent cacao mousse. It's perfect served with a sprinkling of cacao nibs and some fresh red berries.
👥 6 Servings⏱️ Prep & Cook: 2h 20m🔥 Cook: 2h 20m👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●food processor
- ●bowl
📝 Preparation Steps
1
Place the cacao powder, coconut sugar, cacao butter, salt and coconut milk into a pan over a low temperature and cook until melted.
cacao powder6 tablespoonscoconut sugar2 tablespoonscacao butter8.1 ozcoconut milk4 tablespoonsx 14 fl oz tin coconut milk1
2
Once melted, place the mixture into a food processor, along with the pitted dates and pulse until smooth.
3
Pour into a serving bowl and chill in the fridge for ⏱️ 2 hours until set.
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