Breakfast & Brunchdeliciouslyella
Cacao & Hazelnut Overnight Oats
Rich and indulgent, yet still a nourishing weekday breakfast — this crunchy, creamy cacao & hazelnut overnight oats is one of our favourite ways to start the day.
👥 1 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Whisk together the milk, cacao powder and maple syrup until no lumps remain. Tip the oats into a bowl, pour over the cacao milk and stir to combine. Cover and place in the fridge overnight, or for at least ⏱️ 1 hour to thicken.
cacao powder2 teaspoonsmaple syrup1 teaspoonoats1.8 oz
2
Serve topped with a drizzle of almond butter, chopped hazelnuts and cacao nibs.
almond butter1 tablespoon
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