Dessertsdeliciouslyella
Cacao & Clementine Cake
This is a perfect cake to make for friends and family. It’s relatively simple to make, looks absolutely brilliant and the clementines give it a nice festive touch.
👥 10 Servings⏱️ Prep & Cook: 1h 20m🔥 Cook: 1h 20m👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 180°C/160°C, fan setting. Line and grease 3 x 18cm cake tins, or 2 x 20cm cake tins.
2
Mix together the lemon juice and oat milk and set aside for half an hour.
lemon juice1 tablespoon
3
Place the self-raising flour, coconut sugar, cacao powder and bicarb into a large bowl.
self-raising flour12 ozcoconut sugar9 ozcacao powder6 tablespoons
4
Add the coconut yoghurt, orange zest and vanilla bean paste to the oat milk and slowly pour into the bowl of flour, stirring as you go, until you have a thick batter. Add the coconut oil and whisk thoroughly until well-incorporated.
coconut yoghurt6.5 ozorange1coconut oil7 oz
5
Divide the mixture between the 2 or 3 cake tins and bake in the centre of the oven for ⏱️ 25-30 minutes, until the sponges are firm and a skewer comes out clean - if you are making 2 cakes, you might want to leave the cakes in the oven for 5 more minutes. Once cooked, remove from the oven and leave the cakes to cool in their tins for ⏱️ 20 minutes, then turn out onto a rack and leave to cool completely.
6
Add all the icing ingredients to a large bowl and mix together until completely smooth.
7
Put one layer of cake on a serving dish, and spread some icing over it. Repeat with the second (and third) layer, using all the leftover icing to ice the sides of the cake.
8
Decorate with segments of clementine and almond flakes.
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