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Cacao & Almond Energy Balls
This recipe was the inspiration behind our on-the-go cacao & almond energy ball, which remains one of our most popular products. With just five simple ingredients, these couldn't be easier or more delicious.
π₯ 12 Servingsβ±οΈ Prep & Cook: 1h 15mπ₯ Cook: 1h 15mπ€ Deliciously Ellaπ deliciouslyella
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- βfood processor
π Preparation Steps
1
Begin by placing the almonds into a food processor and pulsing until they are nicely crushed.
almonds7 oz
2
Add the medjool dates and coconut oil and pulse until itβs fully mixed.
Medjool dates16coconut oil2 tablespoons
3
Add the almond butter and cacao and then mix again in the food processor.
almond butter2.5 tablespoons
4
Take a tablespoon of the mixture and roll into a ball. Continue doing this until the mixture has finished.
5
Place the rolled balls into the freezer for around β±οΈ 1 hour, then remove and store in an airtight container in the fridge.
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