Dessertsbeyondfrosting
Cabernet Chocolate Pudding
This Cabernet Chocolate pudding is a homemade chocolate pudding made with rich dark chocolate and it’s spiked with cabernet wine. This homemade pudding is made without egg yolks. It's an easy no-bake dessert you can serve in the summer or wintertime.
👥 4 Servings⏱️ Prep & Cook: 495198h 9m⏳ Prep: 5 min🔥 Cook: 495198h 9m👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- pan
- bowl
📝 Preparation Steps
1
In a medium saucepan, combine the dry ingredients and whisk over medium heat for about ⏱️ 2 minutes.
2
Slowly pour in the milk and whisk the dry ingredients into the milk, dig into the bottom and sides of your pans to pick up any flour that might be sticking. Then add the red wine.
3
Cook over medium heat, whisking constantly until the mixture starts to bubble and thickens.
4
Slowly add the chocolate, whisking it into the pudding until it has melted.
5
Once the pudding starts to boil, cook for another ⏱️ 30 seconds then remove from heat. Immediately strain the pudding through a fine sieve. Rinse the sieve and repeat one more time and pour the pudding into a medium-sized bowl.
6
Immediately cover the top of the pudding with clear plastic wrap (directly on the surface of the pudding) and poke a few holes with a toothpick.
7
Allow it to cool on the counter for at least ⏱️ 1 hour or until cool to the touch. Then refrigerate for ⏱️ 2 hours until it’s firmed up.
8
Serve with fresh whipped cream and berries.
Nutrition Facts
calories
414 calories
fat Content
20g
serving Size
1/4 of recipe
fiber Content
0g
sugar Content
26g
sodium Content
27mg
protein Content
2g
carbohydrate Content
38g
saturated Fat Content
12g
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