loveandlemons5.0
Cabbage Steaks
These roasted cabbage steaks are easy and delicious! Enjoy them as a healthy side dish, or make them a vegetarian main by trying the serving suggestion in the blog post above.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●knife
- ●cutting board
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 425°F and line a baking sheet with parchment paper.
2
Remove any loose outer leaves from the cabbage, then use a sharp knife to slice off the bottom of the core to create a flat base. Stand the cabbage upright on a cutting board. Slice the cabbage vertically into 1-inch-thick steaks. Arrange in a single layer on the prepared baking sheet.
3
In a small bowl, stir together the olive oil, garlic powder, and salt. Brush half onto the cabbage steaks. Carefully flip, then brush with the remaining oil.
4
Roast for 30 to ⏱️ 40 minutes, rotating the baking sheet halfway, or until the cabbage steaks are well browned and tender in the middle. Season to taste with salt and pepper.
5
Serve as a side dish with lemon wedges for squeezing or try one of the serving suggestions in the blog post above.
Lemon wedges, for squeezing
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...