thepioneerwoman5.0
Cabbage Soup
This healthy cabbage soup is hearty and delicious, packed with vegetables and beans for a filling, satisfying meal you’ll love on a chilly day.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min👤 Josh Miller📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●bowl
📝 Preparation Steps
1
In a large Dutch oven, heat the olive oil over medium heat. Add the onion, carrot, salt, pepper, and fennel seeds, if using. Cook, stirring occasionally, until the vegetables are slightly softened, 5 to ⏱️ 7 minutes. Add the cabbage and garlic to the pot and stir to combine. Cook, stirring occasionally, until the cabbage is slightly softened, about ⏱️ 5 minutes.
2
Add the broth, tomatoes, and bay leaves. Bring to a simmer; cover, and cook until the cabbage is tender, about ⏱️ 15 minutes. Stir in the white beans and simmer, uncovered, for ⏱️ 5 minutes. Remove the bay leaves.
diced tomatoes, undrained2 (15-oz.) cansbay leaves2white beans, drained and rinsed2 (15-oz.) cans
3
Serve in soup bowls topped with parsley.
Chopped parsley, for serving
Nutrition Facts
calories
306 Calories
fat Content
8 g
fiber Content
15 g
sugar Content
11 g
sodium Content
953 mg
protein Content
14 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
34 g
saturated Fat Content
1 g
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