budgetbytes4.9
Cabbage Soup Recipe
This delicious Cabbage Soup recipe is super healthy, chock-full of flavorful vegetables, and perfect for cold fall and winter days.
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Mince your garlic cloves, dice the onion, peel and slice the carrots, slice the celery, dice the bell pepper, and chop the cabbage into 1-inch pieces.
garlic ($0.20)4 clovescarrots ($0.36)4chopped cabbage (½ head) ($1.51)6 cups
2
Add the prepared garlic, onion, carrots, celery, bell pepper, and olive oil to a pot with over medium heat. Sauté until the onions soften.
garlic ($0.20)4 clovescarrots ($0.36)4olive oil ($0.19)1 Tbsp
3
Add the diced tomatoes (with juices), tomato sauce, frozen green beans, chopped parsley, smoked paprika, oregano, thyme, and pepper. Continue to stir and cook for 1-2 more minutes.
dried oregano ($0.10)1 tsp
4
Add the cabbage to the pot along with the vegetable broth and stir to combine.
chopped cabbage (½ head) ($1.51)6 cupsvegetable broth ($0.54)6 cups
5
Place a lid on the pot, turn the heat up to medium-high, and allow the soup to come to a boil. Once boiling, reduce the heat to medium-low and allow it to continue to simmer, stirring occasionally, for about ⏱️ 40 minutes or until the cabbage is to your desired tenderness.
chopped cabbage (½ head) ($1.51)6 cups
6
Once the cabbage is tender, season the soup with salt, starting with ½ tsp and adding more to your liking. Finish the soup by adding the lemon juice and stirring to combine. Serve hot with crusty bread for dipping.
chopped cabbage (½ head) ($1.51)6 cupssalt ($0.01)1 tsp
Nutrition Facts
calories
133 kcal
fat Content
3 g
serving Size
2 cups
fiber Content
7 g
sodium Content
1783 mg
protein Content
4 g
carbohydrate Content
26 g
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