Cabbage Soup

This Cabbage Soup is easy to make and so delicious! It's also low in calories, packed with veggies and it makes great leftovers.

👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat olive oil in a large pot over medium-high heat.

Add onion, carrot and celery, then saute ⏱️ 6 minutes. Add in garlic and saute ⏱️ 1 minute longer.

diced celery (about 3)1 cupsminced garlic1 Tbsp

Stir in green beans, bell pepper, cabbage, tomatoes, chicken broth, Italian seasoning and season with salt and pepper to taste.

Italian seasoning2 tsp

Bring mixture to a boil, then reduce heat to medium-low, cover and simmer until all of the veggies are tender, about ⏱️ 15 minutes.

Thin soup with a little more broth or water if desired. Mix in parsley and serve warm.

calories

145 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

7 g

sugar Content

12 g

sodium Content

219 mg

protein Content

8 g

carbohydrate Content

25 g

saturated Fat Content

1 g

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