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Cabbage, Sausage and Potato Soup
This Cabbage, Sausage and Potato Soup recipe is nice and hearty and comforting, it's full of the best savory flavors, and it's guaranteed to warm you right up!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Add sausage to a large stockpot and cook over medium-heat for ⏱️ 5-6 minutes, stirring and flipping occasionally, until the sausage is lightly browned. Use a slotted spoon to transfer the sausage to a separate plate, and set aside.
2
Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. Sauté for ⏱️ 5 minutes, stirring occasionally. Then add the cabbage and garlic, and sauté for 4 more minutes, stirring occasionally.
medium leeks3medium carrots (peeled and diced)2garlic (minced)3 cloves
3
Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover, and simmer for ⏱️ 15 minutes, or until the potatoes are cooked and tender.
Italian seasoning1 tablespoonbay leaf1
4
Remove and discard the bay leaf. Taste and season with a few generous pinches of salt and black pepper as needed. (Also, depending on how seasoned your sausage is, feel free to stir in a extra few teaspoons of Italian seasoning if you think it needs some extra flavor. A pinch of crushed red pepper flakes will also help bring out the flavors.)
bay leaf1Italian seasoning1 tablespoon
5
Serve warm. Or refrigerate in sealed containers for up to 3 days, or freeze for up to 3 months.
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