thepioneerwoman4.5
Cabbage Salad
Whether a fancy dinner party or casual lunch, this cabbage salad recipe fits every occasion. It has toasted pecans, green apples, arugula, and a tangy dressing.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●cutting board
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 325°F.
2
On a baking sheet, spread the pecans in a single layer and bake until they are fragrant and lightly browned, 7 to ⏱️ 9 minutes. Transfer the pecans to a cutting board and let them cool completely. Coarsely chop.
3
In a mason jar, combine the vinegar, mustard, honey, pepper, garlic, and 1/2 teaspoon salt. Shake to combine. Add the oil, and shake again until fully combined.
4
In a very large bowl, toss together the cabbage, arugula, parsley, green onion, apple, all but 2 tablespoons of the chopped pecans, and the remaining 1 teaspoon salt. Pour the dressing over the cabbage, and toss well to coat.
5
Top with the reserved chopped pecans before serving.
Nutrition Facts
calories
274 Calories
fat Content
24 g
fiber Content
4 g
sugar Content
8 g
sodium Content
356 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
10 g
saturated Fat Content
3 g
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