loveandlemons4.9
Cabbage Salad
This cabbage salad recipe is a fresh and delicious side dish! It's colorful, crunchy, and doused in an easy peanut dressing. It's a fun alternative to coleslaw at a cookout or picnic.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
In a large bowl, toss together the green cabbage, red cabbage, red pepper, carrots, and cilantro.
shredded green cabbage4 cupsshredded red cabbage4 cups
2
Make the dressing: In a medium bowl or liquid measuring cup, whisk together the avocado oil, vinegar, peanut butter, maple syrup, sesame oil, garlic, and salt.
maple syrup1 tablespoon
3
Pour the dressing over the cabbage mixture and toss to coat. Set aside for ⏱️ 10 minutes to allow the cabbage to soften.
4
Season to taste and top with the almonds. Toss and serve.
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