Breads & Bakingchefsavvy4.6
Cabbage Rolls
Cabbage Rolls are a traditional Polish dish made of tender cabbage leaves stuffed with a savory filling made of ground pork and ground beef and topped off with a tangy homemade tomato sauce! This recipe truly brings comfort food to a whole new level.
👥 4 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 30 min🔥 Cook: 1h 20m👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- pan
- bowl
- oven
📝 Preparation Steps
1
Boil Cabbage:
2
Fill a large pot with water. Bring to a boil and add in cabbage. Cook for ⏱️ 5-6 minutes. Drain and allow to cool.
3
Make Tomato Sauce:
tomato sauce15 ounces
4
Heat olive oil in a medium sauce pan. Add in onions and cook for ⏱️ 3-4 minutes. Toss in garlic and cook for an additional minute.Stir in the tomato sauce, crushed tomatoes, Worcestershire sauce, Italian seasoning and sugar. Allow the sauce to simmer while you make the filling.Season with salt and pepper to taste.
olive oil2 tbsplarge onion, diced1garlic, minced4 clovestomato sauce15 ouncescrushed tomatoes28 ouncesWorcestershire sauce1 tbsptsp Italian seasoning1/2Italian seasoning1 tspsalt1 tspsalt and pepper
5
Make Filling
6
In a large bowl combine pork, beef, rice, onion, garlic, Worcestershire, Italian seasoning, salt, pepper and parsley, set aside.
large onion, diced1garlic, minced4 clovestsp Italian seasoning1/2Italian seasoning1 tspsalt1 tspsalt and pepperchopped parsley, plus more for serving2 tbsp
7
Stuff Cabbage
8
Preheat oven to 350 degrees.Remove 10-12 leaves from the head of the cabbage. Remove the hard inner rib in the center of each cabbage leaf. To do this I cut a slit down both sides in the shape of a v.
9
Add about 1/3 cup of the meat filling into each cabbage leaf. Fold over both sides of the cabbage leaf and roll up starting at the end the cabbage was cut. Repeat with the remaining cabbage leaves.
10
Pour half of the tomato sauce in the bottom of a 9 x 13 casserole. Place cabbage rolls on top and pour the remaining tomato sauce on top.
tomato sauce15 ounces
11
Bake for ⏱️ 80-90 minutes or until golden brown on the outside. If the top is getting too brown cover with foil.Serve immediately with a sprinkle of fresh parsley and enjoy!
chopped parsley, plus more for serving2 tbsp
Nutrition Facts
calories
597 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
13 g
sugar Content
24 g
sodium Content
1574 mg
protein Content
29 g
trans Fat Content
1 g
cholesterol Content
81 mg
carbohydrate Content
55 g
saturated Fat Content
10 g
unsaturated Fat Content
19 g
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