budgetbytes4.9
Cabbage Rolls
These delicious Cabbage Rolls are stuffed with ground meat and rice then baked in a simple tomato sauce for an easy comfort meal.
👥 8 Servings⏱️ Prep & Cook: 2h 12m⏳ Prep: 45 min🔥 Cook: 1h 30m👤 Olena Osipov📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●knife
- ●oven
- ●skillet
- ●bowl
- ●dutch oven
📝 Preparation Steps
1
Preheat oven to 425ºF. Bring a large stock pot with salted water to a boil. Add a head of cabbage to the pot and cook for ⏱️ 2 minutes. Use a large fork to partially lift the cabbage from the water, then with a paring knife, remove the softened outer leaves. Place the cabbage back in the pot and repeat until all leaves are removed.
2
Preheat a large skillet on medium-high heat and add the olive oil. Add the onion and garlic, and cook until translucent, stirring occasionally. Add the Italian seasoning and cook for another ⏱️ 30 seconds, stirring a few times. Transfer the onions and garlic to a large bowl.
olive oil ($0.22)1 Tbspgarlic, minced ($0.16)4 clovesItalian seasoning ($0.30)1 Tbsplarge onions, finely chopped ($1.40)2
3
To the same bowl, add the ground beef, ground pork, uncooked rice, salt, and 1 teaspoon of black pepper and mix well using your hands.
salt ($0.06)2 tsp
4
Remove the thick stem on the cabbage leaves. Lay the cabbage leaf flat, add 1/4 cup - 1/3 cup of the filling in the center, tuck in the sides and roll the cabbage up. Place the rolls with the seam side down in a large Dutch oven***. Repeat with remaining ingredients, overlapping two smaller leaves if needed to hold the filling.
5
In a large bowl combine the tomato sauce, chicken broth, and remaining 1 teaspoon pepper. Stir the ingredients together, pour the mixture over the cabbage rolls and cover with a lid.
chicken broth, low sodium ($0.52)4 cups
6
Bake them for ⏱️ 90 minutes. Remove from the oven, let stand for ⏱️ 15 minutes and serve hot with sour cream and dill (optional).
Nutrition Facts
calories
355 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
5 g
sodium Content
1179 mg
protein Content
28 g
carbohydrate Content
23 g
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