Cabbage Roll Soup

All the flavors of cabbage rolls with out all the hassle! This soup is easy to make and deliciously flavorful. A delicious new recipe to add to the dinner rotation. Recipe makes about 4 quarts.

👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

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🍳 Cookware

📝 Preparation Steps

Heat 1 Tbsp olive oil in a large pot over medium-high heat.

olive oil1 Tbsp

Add beef, season with salt and pepper and cook, stirring and breaking up beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pot.

Add onion and carrots to pot and saute ⏱️ 2 minutes, then add cabbage and garlic and saute ⏱️ 3 minutes longer.

large carrots (, chopped (1 1/4 cups))2garlic, (minced)3 cloves

Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme and bay leaves. Return beef to soup mixture.

tomato sauce3 (8 oz) cansbay leaves2

Season soup with salt and pepper to taste and bring to a light boil, then add rice, cover pot and reduce heat and simmer until rice is cooked through, stirring occasionally, about ⏱️ 25 minutes.

Stir in more beef broth to thin as desired (it will thicken as it rests and become almost like a stew), then stir in lemon juice and parsley. Serve warm.

fresh lemon juice1 Tbsp

Nutrition Facts

calories

338 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

6 g

sugar Content

14 g

sodium Content

902 mg

protein Content

25 g

trans Fat Content

1 g

cholesterol Content

55 mg

carbohydrate Content

37 g

saturated Fat Content

4 g

unsaturated Fat Content

6 g

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