Soups & Stewsclosetcooking
Cabbage Roll Soup
All of the flavours of beef stuffed cabbage rolls in a quick and easy soup!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Cook the beef, onions and carrots in a large sauce pan over medium-high heat, before draining any excess grease.
ground beef1 poundbeef broth4 cupsonion, diced1 cupcarrots, diced1 cup
2
Add the garlic and cook until fragrant, about ⏱️ 1 minute.
garlic, chopped4 cloves
3
Add the broth, tomatoes, tomato paste, cabbage, rice, paprika, thyme, oregano, and bay leaves, bring to a boil, reduce the heat and simmer until the rice is tender, about ⏱️ 15-20 minutes.
diced tomatoes1 (28 ounce) cantomato paste2 tablespoonspaprika1 teaspoonbay leaves2
4
Mix in the balsamic vinegar, Worcestershire sauce and fish sauce before seasoning with salt and pepper to taste and removing the bay leaves.
balsamic vinegar1 tablespoonWorcestershire sauce1 tablespoonfish sauce (or soy sauce)1 tablespoonsalt and pepper to tastebay leaves2
Nutrition Facts
calories
Calories 341
fat Content
Fat 15g
fiber Content
Fiber 5g
sugar Content
Sugars 9g
sodium Content
Sodium 712mg
protein Content
Protein 20g
trans Fat Content
Trans 0.8g
cholesterol Content
Cholesterol 53mg
carbohydrate Content
Carbs 30g
saturated Fat Content
Saturated 5g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...