budgetbytes4.7
Cabbage Pancakes (Okonomiyaki)
Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●grater
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
Remove any wilted leaves from the outside of the cabbage. Cut the cabbage into quarters and remove the core. Thinly slice or shred half of the cabbage, or until you have 4-5 cups shredded cabbage. Peel the carrot and shred it using a large-holed cheese grater. Slice the green onions.
carrot ( $0.11)1
2
In a large bowl, whisk together the eggs, water, soy sauce, and sesame oil until smooth. Begin whisking in the flour, 1/4 cup (35g) at a time, until it forms a thick, smooth batter (about 3/4 to 1 cup (110-140g) total flour).
soy sauce ($0.05)1.5 Tbsp
3
Add the cabbage, carrots, and green onion to the batter and stir until the vegetables are mixed and everything is evenly coated in batter.
carrot ( $0.11)1
4
Heat 1/2 Tbsp oil in a non-stick or cast iron skillet over medium heat. Once hot, add 3/4 cup (180g) of the vegetable and batter mixture. Press it down into the hot skillet to form a circle, about 6 inches in diameter and 1/2 inch thick. Place a cover on the skillet to hold in the steam, which will help the cabbage soften as it cooks. Cook the pancake until golden brown on the bottom (⏱️ 3-5 minutes), then flip and cook until golden brown on the second side. Pile the cooked pancakes on a plate and cover with foil to keep warm until ready to eat. Add more oil to the skillet as needed as you cook the pancakes.
5
To prepare the sriracha mayo, mix together 1/4 cup (60g) mayonnaise and 2 Tbsp sriracha in a small bowl. Drizzle the sriracha mayo over the pancakes just before serving, followed with a sprinkle of sesame seeds and sliced green onion.
sriracha ($0.10)2 Tbsp
Nutrition Facts
calories
263.32 kcal
fat Content
16.65 g
serving Size
1 Serving
fiber Content
2.95 g
sodium Content
449.58 mg
protein Content
5.9 g
carbohydrate Content
23.6 g
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