budgetbytes4.3
Cabbage Casserole Recipe
This easy Cabbage Casserole recipe is a easy and delicious side that comes together in under an hour with simple ingredients. Perfect for any occasion!
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●casserole dish
📝 Preparation Steps
1
Chop
2
Preheat your oven to 350°F. Chop the cabbage into bite-sized pieces, removing the stem and inner core.
3
Prep
4
Dice the onion and shred the cheddar cheese.
5
Layer
6
Add the cabbage, diced onion, fresh parsley, and all but ¼ cup shredded cheese in a greased 9x13” casserole dish.
fresh parsley, minced ($0.13)2 Tbsp
7
Combine
8
Gently toss them together to combine.
9
Simmer
10
Melt the butter over medium heat, whisking in the heavy cream, vegetable broth, garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes. Simmer on low heat, whisking often, until foamy and cooked down by about 1/4.
garlic powder ($0.10)2 tsponion powder ($0.05)1 tspcrushed red pepper flakes ($0.10)1 tsp
11
Pour the seasoned cream mixture over the top of the vegetables in the casserole dish.
12
Top with the crushed Ritz crackers and remaining cheddar cheese.
13
Bake in the preheated oven at 350°F for ⏱️ 45 min.
Nutrition Facts
calories
220 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sodium Content
632 mg
protein Content
6 g
carbohydrate Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...