natashaskitchen4.9
Cabbage Casserole Recipe
This savory cabbage pie is loaded with cabbage and herbs and the batter makes it almost quiche-like. The golden cheesy crust takes this over the top with a slight cheese pull when it's hot and fresh of the oven.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 375˚F and butter a 9" round pie dish.
2
In a medium mixing bowl, add 4 eggs, 1/4 cup sour cream and 1/4 cup mayo and whisk until blended.
large eggs4cup sour cream1/4
3
In a small mixing bowl, stir together 1/4 cup flour, 1/2 tsp baking powder and 1/2 tsp corn starch. Whisk flour mixture into batter until smooth.
tsp baking powder1/2tsp corn starch1/2
4
Place thinly sliced cabbage into second medium mixing bowl and sprinkle with 1/2 tsp salt. Scrunch cabbage for ⏱️ 30 seconds to soften then stir in 2 Tbsp green onion and 2 Tbsp dill.
tsp salt1/2green onion (finely chopped, plus more to garnish)2 Tbspdill (fresh or frozen, chopped)2 Tbsp
5
Spread cabbage mixture over bottom of greased 9" pie dish and pour batter evenly over the top. Sprinkle top with shredded mozzarella and bake on the center rack at 375˚F for about ⏱️ 35 min or until top is golden.
Nutrition Facts
calories
220 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
435 mg
protein Content
9 g
cholesterol Content
132 mg
carbohydrate Content
9 g
saturated Fat Content
5 g
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