Main Dishesbellyfull5.0
Cabbage Casserole
Made with cabbage and onions baked in a creamy sauce and topped with buttery Ritz crackers and melted cheese, this old-fashioned Cabbage Casserole is pure comfort food and pairs with just about anything.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- casserole dish
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat oven to 350°F and grease a 9x13-inch casserole dish.
2
Pour
3
Add the cabbage and onion to your casserole dish.
4
Mix
5
In a small mixing bowl, stir together the cream of chicken soup, mayonnaise, salt, pepper, and garlic powder. Spoon the mixture over the cabbage.
mayonnaise1 cuppepper1 tsp
6
Sprinkle
7
Combine the Ritz crackers and melted butter in a medium mixing bowl. Sprinkle the cracker mixture over the casserole.
8
Bake uncovered for ⏱️ 35 minutes. (Tent with foil toward the last ⏱️ 10 minutes if you notice it over-browning.)
9
Melt
10
Sprinkle the cheese evenly over the top. Bake for an additional 5 to ⏱️ 10 minutes until the cheese is melted, and the cabbage is tender.
Nutrition Facts
calories
585 kcal
fat Content
48 g
serving Size
1 serving
fiber Content
5 g
sugar Content
8 g
sodium Content
1200 mg
protein Content
10 g
trans Fat Content
1 g
cholesterol Content
60 mg
carbohydrate Content
30 g
saturated Fat Content
15 g
unsaturated Fat Content
32 g
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