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Cabbage and Sausage
This easy cabbage and sausage skillet is a hearty one-pan dinner with smoked sausage, tender cabbage, and simple seasonings—perfect for weeknights.
👥 3 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
Heat a large skillet (with a tight fitting lid) over medium-high heat. Heat the olive oil and butter until melted. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about ⏱️ 5 minutes. Remove the sausage with a slotted spoon, leaving the oil in the pan and set aside on a plate.
2
Add the onion to the skillet and cook until slightly softened, about ⏱️ 5 minutes. Add the cabbage, garlic, salt, and pepper, and cook until the cabbage is wilted, about ⏱️ 8 minutes more. Return the sausage to the skillet and stir all together. Add the chicken stock. Cover and reduce the heat to medium low. Let cook for ⏱️ 20 minutes. (Do not uncover or stir.)
garlic, chopped3 cloves
3
Stir in the parsley, if using, and season with more salt and pepper to taste. Serve with grainy mustard or a dollop of sour cream.
Nutrition Facts
calories
675 Calories
fat Content
55 g
fiber Content
7 g
sugar Content
12 g
sodium Content
1222 mg
protein Content
23 g
trans Fat Content
1 g
cholesterol Content
111 mg
carbohydrate Content
16 g
saturated Fat Content
18 g
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