Saladsbonappetit5.0
Cabbage and Burrata Salad With Spicy Tahini
This dinner salad combines decadent burrata cheese with a spicy tahini dressing that clings to every crinkly leaf of Napa cabbage.
👥 4 Servings👤 Chris Morocco📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Whisk ¼ cup extra-virgin olive oil, ¼ cup unseasoned rice vinegar, ¼ cup well-stirred tahini, 2 Tbsp. Calabrian chile paste, 2 tsp. sugar, 1 tsp. onion powder, and 1 tsp. toasted sesame oil in a medium bowl. Season dressing with kosher salt.
. Calabrian chile paste (such as TuttoCalabria)2 Tbsp. sugar2 tsp. onion powder1 tsp. toasted sesame oil1 tspKosher salt
2
Place ½ medium head of Napa cabbage, leaves separated, chopped or torn into large pieces (about 16 cups), and half of dressing in a large bowl. Using your hands or tongs, work dressing into cabbage until every leaf is coated. Taste and add more dressing and/or season with more salt as needed. Add 2 Persian cucumbers, scrubbed, thinly sliced, and toss to combine.
Persian cucumbers, scrubbed, thinly sliced2
3
Arrange salad in a large shallow bowl or on a platter. Break one 8-oz. ball burrata or buffalo mozzarella in half directly over salad (it has a very soft center and will go everywhere once opened), then top with 2 scallions, thinly sliced, and toasted sesame seeds.
8-oz. ball burrata or buffalo mozzarella1Toasted sesame seeds (for serving)
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