Saladsnatashaskitchen5.0
Cabbage and Bell Pepper Salad
This cabbage and bell pepper salad was an instant favorite; refilled my bowl 3 times! It's very easy to make, especially if you have a mandoline for shredding the cabbage. You can prep the salad and dressing several hours ahead of time and combine everything just before serving.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●knife
📝 Preparation Steps
1
For the dressing: In a small bowl mix together juice of 1 small lemon, 3 Тbsp of sunflower oil, 1 Тbsp mayo, 1 Тbsp sour cream, 1 tsp sugar, 1/2 tsp garlic powder and 1/2 tsp salt (or just 1 tsp garlic salt), 2 heaping Тbsp chopped dill and 2 heaping Тbsp chopped parsley. Refrigerate dressing and start on the salad.
Juice of 1 small lemonsugar1 tsptsp garlic powder (or use 1 tsp of garlic salt instead of garlic powder and salt)1/2tsp salt1/2
2
Wash your veggies. Using a mandoline or a knife, thinly slice 1 small cabbage and place in a large mixing bowl.
3
Chop 1 small head of broccoli into small peaces.
4
Cut bell pepper into small strips.
5
Dice half a bunch of green onions, about 1/2 cup. Add everything to the mixing bowl.
6
When ready to serve, pour the prepared dressing over the salad and mix well until all of the veggies are evenly coated with the dressing :).
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