Buttery Sautéed Green Beans

Buttery Sautéed Green Beans with a good kick of garlic and a hint of lemon juice makes this green bean recipe the PERFECT side dish ready in under 10 minutes!

👥 4 Servings⏱️ Prep & Cook: 13 min⏳ Prep: 5 min🔥 Cook: 8 min👤 Karina Carrel📖 cafedelites

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🥘 Ingredients

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🍳 Cookware

📝 Preparation Steps

Heat a large sauté pan over medium-high heat.

Combine beans and water together with a good pinch of salt (about 3/4 teaspoon). Bring to a boil and cook for ⏱️ 3 minutes.

Drain beans and set aside.

Heat oil and butter together in the same pan. When butter has melted, sauté the green beans, moving them around in the pan to coat in the oil/butter mixture (about ⏱️ 1 minute). Add the garlic, another pinch of salt, and pepper and sauté until garlic is fragrant (⏱️ 30 seconds).

green beans (ends trimmed)1 lb

Immediately take off the heat, squeeze over lemon juice through, mix through and serve.

Nutrition Facts

calories

122 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

3 g

sugar Content

4 g

sodium Content

45 mg

protein Content

2 g

trans Fat Content

0.2 g

cholesterol Content

15 mg

carbohydrate Content

9 g

saturated Fat Content

4 g

unsaturated Fat Content

5 g

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