thepioneerwoman
Buttery Lemon Parsley Noodles
This is just a quick, easy side dish that is clean and fresh and knocks my ballet flats off.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Cook the noodles according to package instructions. (If using angel hair, stop just short of the al dente stage.) Drain and set aside.
2
Melt butter in a large skillet over medium-high heat. Throw in the cooked pasta and cook it around in the butter for a couple of minutes so that a few of the noodles get a little bit of a panfried texture to them, whatever that means.
3
Zest the lemon. Squeeze in the juice, then add the zest of half the lemon.
4
Add salt and pepper to taste, then toss around and serve. Yum!
Salt And Pepper, to taste
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