Breads & Bakingcrazyforcrust4.9
Buttery Homemade Dinner Rolls Recipe
Buttery Homemade Rolls are the perfect dinner roll recipe! These are soft and buttery and perfect made four different ways!
👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●measuring cup
- ●microwave
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 375°F. Prepare pan as directed below.
2
Whisk 3/4 cup flour, sugar, yeast, and salt in a large bowl or the bowl of a stand mixer.
3
Place milk, water, and butter in a microwave-safe measuring cup. Heat in ⏱️ 15 second increments until the mixture is between 120°F-130°F (very warm water).
4
Add milk mixture to the flour mixture and mix for ⏱️ 2 minutes, scraping the sides and bottom of the bowl. (I like using a dough hook with my stand mixer for this.)
5
Add 1/4 cup flour and mix for another two minutes, then add an additional 1 to 1 1/4 cups more flour, or until the mixture forms a ball in the mixer.
6
Turn dough out onto a floured surface and knead for about ⏱️ 5 minutes or until the dough is elastic and springs back when touched. Cover with a towel and rest for ⏱️ 10 minutes.
7
Cut and shape dough as desired (see below for instructions), then cover and let rest for ⏱️ 30 minutes.
8
Bake for ⏱️ 10-20 minutes depending on size and shape, or until golden and cooked through. Brush warm rolls with more melted butter.
9
For basic dinner rolls:
10
Cut ball of dough into 12 pieces. Roll into balls. Place in a greased round 9-inch cake pan.
11
For twists:
12
Cut ball of dough into 12 pieces. Roll each into a long thin rope. Fold in half. Twist the ends to form a twist. Place on a greased baking sheet.
13
For knots:
14
Cut ball of dough into 12 pieces. Roll each into a long thin rope. Tie each rope into a knot. Place on a greased baking sheet.
15
For buttery rolled rolls:
16
Roll ball of dough into large rectangle. Brush with 2 tablespoons melted butter. Slice into squares and roll each square up like a croissant. Place on a greased baking sheet.
Nutrition Facts
calories
117 kcal
fat Content
2 g
serving Size
1 roll
sugar Content
2 g
sodium Content
118 mg
protein Content
2 g
cholesterol Content
6 mg
carbohydrate Content
20 g
saturated Fat Content
1 g
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