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Buttery Herb Sautéed Mushrooms
Buttery Herb Sautéed Mushrooms are tender mushrooms coated in a seasoned mixture that are sautéed until they are tender in a buttery herb sauce. The perfect side dish to any meal!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
add
2
In a medium-sized skillet over medium-high heat add 2 tablespoons butter and allow to melt. Add 8 ounces button mushrooms, 1 tablespoon finely chopped fresh thyme, 1 tablespoon finely chopped parsley, 1 tablespoon finely chopped rosemary, 3 cloves minced garlic, and salt and pepper to taste.
butter2 tablespoonsbutton mushrooms (sliced, halved, or whole)8 ouncesfinely chopped fresh thyme1 tablespoonfinely chopped parsley1 tablespoonfinely chopped rosemary1 tablespoonminced garlic3 clovessalt and pepper
3
cook
4
Sauté for ⏱️ 3-4 minutes or until they become tender. Garnish with additional chopped parsley if desired.
Nutrition Facts
calories
47 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
33 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
10 mg
carbohydrate Content
2 g
saturated Fat Content
2 g
unsaturated Fat Content
1.2 g
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