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Buttery Garlic Herb Chicken with Zucchini
Buttery Garlic Herb Chicken with Zucchini is a easy 30 minute meal that has tender and juicy chicken cooked in a buttery garlic herb sauce with zucchini. This dish is cooked with fresh herbs and is incredible!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
combine
2
In a large skillet over medium-high heat, add 3 tablespoons butter and heat until melted. Stir in 4 cloves minced garlic, ¼ cup freshly chopped oregano, 1 teaspoon fresh chopped rosemary, and 1 teaspoon fresh chopped thyme. Cook for ⏱️ 1 minute until fragrant.
butter3 tablespoonsminced garlic4 clovesfresh chopped rosemary1 teaspoonfresh chopped thyme1 teaspoon
3
cook
4
Add 1 pound boneless skinless chicken thighs and cook for ⏱️ 7-8 minutes on each side or until the chicken is no longer pink and the internal temperature reaches 165 degrees Fahrenheit. Remove chicken and set aside on plate.
boneless skinless chicken thighs (or breasts)1 pound
5
cook
6
Add 2 medium sliced zucchini to the same skillet and season with salt and pepper to taste. Cook for ⏱️ 3-5 minutes or until tender.
medium sliced zucchini2salt and pepper
7
serve
8
Add the cooked chicken back to the skillet and serve!
Nutrition Facts
calories
215 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
176 mg
protein Content
22 g
cholesterol Content
130 mg
carbohydrate Content
1 g
saturated Fat Content
7 g
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