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Buttery French Peas
Looking for an easy vegetable side recipe? This Buttery French Peas Recipe from CountryLiving.com is the best.
👥 4 Servings⏱️ Prep & Cook: 30 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Cook shallot in 1 tablespoon butter in a medium skillet over medium heat until softened, 2 to ⏱️ 3 minutes.
2
Stir in frozen peas, chicken stock, and herbes de Provence. Cook, covered, until tender and warm, 4 to ⏱️ 6 minutes. Stir in remaining butter, lemon zest and lemon juice. Season with salt and pepper.
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