Dessertsclosetcooking
Buttertarts
Buttery tarts with crispy all butter pastry shells filled with a sweet maple custard, walnuts and raisins.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Roll the pastry out to 1/8 inch thick and cut out 12 4-5 inch circles, pressing them into the holes in a muffin baking pan.
2
Chill the muffin pan in the fridge for at least ⏱️ 30 minutes.
3
Meanwhile, mix the egg, brown sugar, maple syrup, butter, vanilla extract, salt, walnuts and raisins and pour the mixture into the tarts.
egg1vanilla extract1 teaspoon
4
Bake in a preheated 350F/180C oven and bake until set, about ⏱️ 15-25 minutes.
Nutrition Facts
calories
Calories 205
fat Content
Fat 39.8g
fiber Content
Fiber 0
sugar Content
Sugars 17.4g
sodium Content
Sodium 16mg
protein Content
Protein 2.3g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 173mg
carbohydrate Content
Carbs 27.9g
saturated Fat Content
Saturated 4.3g
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