Dessertscelebratingsweets4.9
Butterscotch Pumpkin Blondies
These Pumpkin Blondies are moist, soft, and flavored with pumpkin puree, warm spices, butterscotch, and white chocolate chips.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
- wooden spoon
📝 Preparation Steps
1
Preheat oven to 350°F. Line an 8x8 pan with foil or parchment paper and grease it. Begin by prepping the pumpkin puree (see note).
2
In a large bowl whisk melted butter, brown sugar, and granulated sugar until fully combined, about one full minute. Whisk in egg, vanilla, and pumpkin puree.
large egg1
3
In a separate bowl, combine flour, spices, baking powder, and salt. Add the flour mixture to the wet ingredients and stir with a wooden spoon or rubber spatula until combined. Stir in the butterscotch chips and white chocolate chips (I reserve a few to press into the top of the batter, as it makes for a prettier appearance).
4
Pour the batter into the prepared pan and spread into an even layer. Press some additional "chips" on top, if desired. Bake for about ⏱️ 23-28 minutes, until the top is dry and a toothpick inserted into the center comes out without raw batter on it, moist crumbs are OK. Place on a rack to cool completely.
Nutrition Facts
calories
225 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
82 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
35 mg
carbohydrate Content
32 g
saturated Fat Content
6 g
unsaturated Fat Content
3.5 g
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