thepioneerwoman4.7
Butterscotch Pudding
I had a busy day yesterday because I’m getting ready to start shooting more Food Network episodes on the ranch, and by late afternoon I had a little b
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 1h🔥 Cook: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●whisk
- ●bowl
📝 Preparation Steps
1
Gently whisk together the brown sugar, cornstarch, and salt in a medium nonstick pan.
2
In a separate pitcher or bowl, whisk together the milk and egg yolks. Pour it into the pan with the brown sugar mixture and stir to combine.
3
Turn on the heat to medium and cook, stirring gently, until the mixture just starts to bubble up/get very thick. (This can take a good ⏱️ 10 minutes or so.) When it reaches pudding consistency, stir in the butter until melted, then remove it from the heat and spoon it into bowls, glasses (be careful; mixture is hot), demitasse cups, etc. Chill the pudding for at least ⏱️ 1 hour or until very cold.
4
Top with unsweetened whipped cream and serve!
Unsweetened Whipped Cream
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...