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Butterscotch Molasses Pudding Cookies
These are the best pudding cookies for Christmas - they're BUTTERSCOTCH Molasses Pudding Cookies! They combine my favorite pudding cookie recipe with butterscotch pudding mix and molasses to make the perfect holiday cookie recipe.
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
Cream butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add molasses and mix until mixture is smooth. Add pudding mix and blend until combined.. Add eggs and vanilla and beat until combined. Mix in baking soda, cinnamon, nutmeg, and flour. Stir in butterscotch chips. Chill dough for at least ⏱️ 30 minutes (a few hours is preferable).
large eggs2baking soda1 teaspooncinnamon1 teaspoonbutterscotch chips1 cup
2
When ready to bake, preheat oven to 350°F. Line cookie sheets with parchment paper. Place about 1/2 cup sugar in a small bowl for rolling, if desired. (Cookies will be a little crunchy on the outside with the sugar, if you use it.)
3
Scoop one tablespoon balls of dough and roll in sugar, or just place on cookie sheet. Bake ⏱️ 7-9 minutes until bottoms just begin to get golden. Cool for ⏱️ 5 minutes before moving to a rack to cool completely. Cookies can be frozen for later consumption, if desired. Place in a ziploc bag between layers of paper towel for best results when freezing.
Nutrition Facts
calories
202 kcal
fat Content
9 g
serving Size
1 cookie
fiber Content
5 g
sugar Content
20 g
sodium Content
187 mg
protein Content
2 g
cholesterol Content
26 mg
carbohydrate Content
28 g
saturated Fat Content
7 g
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