Dessertsdashfordinner5.0
Butterscotch Haystacks
You need just 4 ingredients and 15 minutes to make these sweet and salty butterscotch haystacks!
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●spatula
- ●microwave
- ●baking sheet
📝 Preparation Steps
1
Prepare a sheet pan or large platter by lining it with parchment paper.
2
Add the chow mein noodles to a large bowl. Stir in the chopped peanuts.
chow mein noodles2 cups
3
Add the peanut butter and butterscotch chips to a medium microwave safe bowl. Microwave in ⏱️ 30 second sessions until melted. Stir well with a silicone spatula until smooth and creamy.
butterscotch chips1 cup
4
Pour the butterscotch and peanut butter mixture over the chow mein noodles and chopped peanuts. Use a silicone spatula to fold the mixture together. Stir until all of the chow mein noodles are coated with the peanut butter and butterscotch mixture.
chow mein noodles2 cups
5
Drop tablespoons of the chow mein mixture onto the lined baking sheet. Repeat until all of the mixture has been used up. You should have between 18-24 mounds.
6
Place these in the fridge to chill for at least ⏱️ 30 minutes before serving.
7
Store in an airtight container in the fridge. Remove just before serving.
Nutrition Facts
calories
110 kcal
fat Content
7 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
6 g
sodium Content
99 mg
protein Content
2 g
carbohydrate Content
10 g
saturated Fat Content
3 g
unsaturated Fat Content
4 g
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