Dessertscookingwithjanica5.0
Butterscotch Haystack Cookies
You can't go wrong with this classic dessert recipe for Butterscotch Haystacks. An easy, no-bake dessert that adults and kids love.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 9 min🔥 Cook: 1 min👤 Janette Staub📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●microwave
- ●bowl
📝 Preparation Steps
1
Melt butterscotch morsels in the microwave in ⏱️ 30 second increments to melt morsels and peanut butter together. (I used the microwave because it was quicker and less likely for me to burn the butterscotch!)
2
In a separate, large bowl, mix noodles and marshmallows together.
3
Pour the melted mixture over the noodles and marshmallows and mix thoroughly.
4
Line a tray with wax paper and drop a tablespoon or so of the mixture onto the tray to make each haystack. (you can make these treats as big or as small as you like but you need a bit of the mixture there to hold everything together.)
5
Place the tray in the refrigerator and chill until set. (⏱️ 15-20min)
6
Share with friends or keep for yourself. No one is judging!
Nutrition Facts
calories
279 kcal
serving Size
1 serving
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