Butterscotch Dessert Fondue Recipe

Make a simple and creative Butterscotch Dessert Fondue, the perfect dessert recipe for date night or anytime you want to whip up something special!

👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Gemma Stafford📖 biggerbolderbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

Combine all ingredients in a heavy bottomed pot.

Over low heat cook until the sugar has dissolved, do not boil

Bring the sauce to a simmer for ⏱️ 3-4 minutes

Take off the heat and whisk in the salt and vanilla extract.

(2oz/60g) butter4 tablespoonsvanilla extract (optional)1 teaspoon

Serve warm or store in the fridge for up to 2 weeks.

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