thepioneerwoman
Butterscotch-Cornflake Apple Crisp
Meet your new favorite fall dessert recipe! Butterscotch-Cornflake Apple Crisp has tender apples, a crunchy cereal topping, and a lots of rich butterscotch.
👥 4 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●baking sheet
- ●bowl
- ●oven
- ●saucepan
📝 Preparation Steps
1
For the crisp: Preheat the oven to 375°F. Line a rimmed baking sheet with foil. In a large bowl, toss the apples with the granulated sugar, lemon juice, cinnamon, and ¼ teaspoon salt. Scrape the apples and juices into a 2-quart baking dish.
2
In the same bowl, combine the flour, brown sugar, and remaining ¼ teaspoon salt. Add the butter and mash with your fingers until the butter is incorporated and crumbs form. Add the cornflakes and use your hands to fold the cornflakes into the mixture. Squeeze into clumps and sprinkle over the apples in the baking dish.
3
Place the baking dish on the prepared baking sheet and bake until the crisp is golden and bubbling, 55 to ⏱️ 60 minutes. (Cover loosely with foil for the last ⏱️ 15 minutes if the top is getting too brown.) Let cool about ⏱️ 10 minutes.
4
Meanwhile, make the butterscotch sauce: In a small saucepan, melt the butter over medium heat. Add the brown sugar, heavy cream, and vanilla and stir to combine. Bring to a boil and cook until thickened, about ⏱️ 5 minutes. Remove from the heat and let cool about ⏱️ 10 minutes.
5
Drizzle the apple crisp with some of the butterscotch sauce. Serve with ice cream and the remaining sauce.
Nutrition Facts
calories
946 Calories
fat Content
48 g
fiber Content
9 g
sugar Content
92 g
sodium Content
637 mg
protein Content
6 g
trans Fat Content
2 g
cholesterol Content
128 mg
carbohydrate Content
123 g
saturated Fat Content
30 g
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