Dessertscarlsbadcravings5.0
Butterscotch Coconut Blondies
These Blondies are sooooo soft and chewy infused with butterscotch chips, toasted coconut and require NO MIXER! This Blondie Recipe might just be the best recipe on the planet because butterscotch + coconut = heaven! Not only are they speckled with butterscotch and coconut throughout but these blondie bars are smothered with the most incredible Butterscotch Glaze and more toasted coconut and pecans on top - because we can.
👥 36 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- baking dish
- bowl
- whisk
- spatula
- pan
- saucepan
📝 Preparation Steps
1
Heat oven to 350F degrees. Add coconut to one half of a baking sheet and pecans to the other half. Bake for ⏱️ 5-7 minutes, or until coconut is golden, stirring occasionally.
2
Spray a 9x13 baking dish with nonstick baking spray OR to easily remove blondies, line baking dish with overhanging parchment paper and spray with nonstick spray. Set aside.
3
Whisk flour, baking powder and salt together in medium bowl; set aside.
baking powder1 teaspoon
4
Whisk sugar and melted butter in a separate medium bowl until combined. Mix in eggs and vanilla until well combined. Using a rubber spatula, fold flour mixture into egg mixture just until combined. Do not overmix. Fold in 3/4 cup pecans, 1/2 cup coconut and 3/4 cup butterscotch chips (increase butterscotch chips to 1 cup if not adding glaze).
salted butter (melted and cooled)12 tablespoonscup butterscotch chips3/4butter8 tablespoonslarge eggs2cup pecans, coarsely chopped, divided1 1/4
5
Bake for ⏱️ 30-35 minutes or until cooked through, taking care not to overcook. Let blondies cool completely in the pan on a wire rack.
6
Once cool, add all of the Butterscotch Glaze ingredients to small heavy saucepan over medium heat and continue to stir until butter is melted. Bring to a boil and continue to simmer over medium high heat (it will bubble a lot) until slightly thickened, about ⏱️ 90 seconds. Remove from heat and as soon as bubble subsides, pour all over blondies and spread immediately with a rubber spatula (before it hardens). Immediately sprinkle Glaze with 1/2 cup pecans and 1/4 cup coconut. Once Glaze has set (about ⏱️ 15 minutes), cut into small squares to serve.
salted butter (melted and cooled)12 tablespoonscup butterscotch chips3/4butter8 tablespoonscup pecans, coarsely chopped, divided1 1/4
7
Store in an airtight container for up to one week.
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